For our client, 4 star hotel in county Sligo, Ireland, we are looking for experienced Executive Sous Chef with hotel or restaurant background.
• Will be between 45.000€ – 50.000 € per year depending on experience. (2850 – 3050 € NET per month on 40 hours a week)
• Salary will be paid weekly.
• Has minimum of 4 years experience within hotel or restaurant and with team management
• Full time role
• Start date: mid June
• Permanent accommodation provided
Only EU passport holders can apply.
Interviews will happen immediately via Skype or in person depending on candidates location.
For more details please send your CV in English to email@example.com