For a luxury 4 star hotel in Co. Waterford, Ireland, we are looking for a strong Sous chef with fine dining experience from 4 or 5 star hotels.
• Will be 45 000 € per year (2850 € NET per month on 40 hours a week)
• Has minimum of 2 years experience as a sous or head chef within 4 or 5 star hotel
• Positive attitude and good team management required
• Full time role
• Intermediate level of English required
• Free accommodation provided (en suite)
Interviews will happen immediately via Skype or in-person depending on candidates location.
For more details please send your CV in English to firstname.lastname@example.org