For our client, 4 star hotel in county Donegal, Ireland, we are looking for experienced Sous Chef with hotel or restaurant background.
• Will be between 30.000€ – 35.000 € per year depending on experience. (2100 – 2400 € NET per month on 40 hours a week)
• Salary will be paid weekly.
• Has minimum of 4 years experience within hotel or restaurant
• Full time role
• Start date: mid June
• Permanent and free accommodation provided
Only EU passport holders can apply.
Interviews will happen immediately via Skype or in person depending on candidates location.
For more details please send your CV in English to firstname.lastname@example.org